Calling all pumpkin lovers! Recreate this easy Pumpkin French Toast Bake recipe for a easy recipe that is perfect for crisp fall mornings.
The flavors in this pumpkin french toast recipe is pure heaven. It’s like eating a cinnamon roll that’s packed full of sweet flavors that remind you of fall.
To make this recipe even better, it can be prepared the night before. Simply cover and place in the refrigerator and bake in the morning. Fair warning, your home will smell amazing afterwards!
What Bread Should I Use for Pumpkin French Toast Bake?
We used a thick cut Texas toast bread. This can be found in the bread aisle of your local grocery store.
You can also use:
- French Bread
- Brioche
- Challah
- croissant bread or rolls – this will give a extra buttery flavor
You don’t want to skimp on the bread here as it’s the star of the recipe. Make sure not to use basic white bread as it is flimsy and will not hold up to the pumpkin custard. In fact, regular white bread will be soggy and it just won’t be good!
Ingredients for Pumpkin French Toast Recipe
- eggs
- vanilla extract
- ground cinnamon
- ground cloves
- ground nutmeg
- sugar
- pumpkin puree
- Texas toast thick-sliced bread
- brown sugar
- ground cinnamon
- all-purpose flour
- butter
How to Make Pumpkin French Toast Recipe at Home
- Step 1
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
- Step 2
Next, whisk the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
- Step 3
Arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin mixture over the bread cubes. Toss to coat the bread cubes.
- Step 4
Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
- Step 5
Bake in a preheated oven until golden brown on top, 30 to 40 minutes.
More Fall Recipes You’ll Love
Pumpkin French Toast Bake
Ingredients
- 8 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon white sugar
- 1 15 ounce can pumpkin puree
- 1 loaf Texas toast thick-sliced bread cut into 1-inch cubes
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter softened
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
- Next, whisk the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
- Arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin mixture over the bread cubes. Toss to coat the bread cubes.
- Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
- Bake in a preheated oven until golden brown on top, 30 to 40 minutes.
Video
Nutrition
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20
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