Welcome! We are so glad that you are here! I am a single Momma of 3 kiddos living in Cincinnati, Ohio sharing my families favorite recipes with you. Every recipe you find here has been made time & time again...and often requested by the kids, friends and family. We can't wait for you to try our recipes! Cheers, Marci
Pumpkin crunch cake is a classic dump cake made with canned pumpkin, evaporated milk, pecans, yellow cake mix, spices and served with whipped topping. It’s the perfect fall dessert recipe!
– pumpkin puree – evaporated milk – eggs – white sugar – pumpkin pie spice – salt – yellow cake mix – for added flavor, use a spice cake instead. – chopped pecans – you can substitute for walnuts, almonds or hazelnuts if you prefer. – butter – whipped topping
Preheat the oven to 350 degrees°. Lightly grease one 9×13 inch baking pan.
We can't wait to see what recipes we inspire you to make! Be sure to share with us on social media using #recipesbythemouth!