Blackstone Cheesy Bacon Hashbrowns

Need a quick and easy breakfast recipe that utilizes your favorite new kitchen gadget, the Blackstone? Look no further! These Blackstone Cheesy Bacon Hashbrowns are so easy to make I’m sure even your teenager can make themself brunch!

One of the most asked questions we get asked about is:

Why does the Blackstone turn my food brown?

It’s pretty simple, to fix the problem, lower your cooking temperature.

You have to realize that butter, oil and grease all have a burning point. Once the ingredient reaches that burning point, it obviously begins to burn. That is what causes the food to turn brown. The Blackstone is simply burning it off and it translates into your food absorbing it. Not to mention, if you have a lot of build up, it might be time to clean your griddle really well and reseason.

If you need a good video, check out this Video on YouTube!

Can I use potatoes in my pantry to make hashbrowns?

YASSSS! Peel your potatoes first. Then shred the potatoes using your favorite grater. Once the potatoes have been shredded, use a clean dish rash or thick paper towels to ring out the potatoes. The moisture in the potatoes needs to come out so that you have crispy hashbrowns!

Alright let’s get into the recipe!

What ingredients do I need to make Cheesy Bacon Hashbrowns on the Blackstone?

• Hashbrowns (fresh from the bag or shredded on a grater)
• Bacon
• Shredded Cheddar Cheese
• Eggs
• Salt and Pepper

How do I make Blackstone Cheesy Bacon Hashbrowns?

The first step is to put down some butter over a medium low heat. Remember what we just said about the burning point!

Once the butter is melted, throw down your hash browns. Allow the hashbrowns to crisp on one side and then flip. You want to get a nice crust on these hash browns.

While the hash browns are cooking, if you have room on your Blackstone (we cook with the 36” Blackstone) lay down your bacon and cook on both sides until crispy.

Once the hash browns are cook and crispy, create room to place your eggs. You’ll want to either lower your heat or turn the heat off completely to cook the eggs, I prefer over easy!

Once the eggs are cooked to your liking and you’re ready to start layering your ingredients!

Place the bacon on top of the hash browns and eggs.

Then simply place the cheese and you’re ready to plate. 

Now it’s not the prettiest of recipes that you’ll see here at RecipesByTheMouth.com, but I really don’t think there’s many recipes made on the Blackstone that are “pretty on the eyes”!