If you are a pumpkin fan, you are going to love this quick and easy pumpkin butter recipe. It’s made in a few minutes with flavors of fall and enjoyed for weeks!
Pumpkin butter is similar to a homemade jam. It’s simply made with pumpkin puree, sugar and fall spices. It’s pumpkiny sweetness in a jar!
If you enjoy making your own sauces, try our Chick Fil A Sauce recipe!
Do you have to refrigerate pumpkin butter?
Yes! The pumpkin puree is perishable, therefore needs to be refrigerated or frozen. It will last up to 3 weeks in the refrigerator or 3 to 6 months if frozen.
What can I use pumpkin butter on?
The kids and I love spreading pumpkin butter over the top of toast or english muffins for a quick breakfast in the morning on those busy fall mornings.
You can also enjoy it topped on waffles, pancakes, french toast, oatmeal, yogurt and vanilla. Add it to crepes as a filling, into your morning smoothie or coffee!
What is pumpkin butter made of?
- Pumpkin Puree
- apple juice
- ground ginger
- ground cloves
- ground cinnamon
- ground nutmeg
- white sugar
How to Make Homemade Pumpkin Butter
In a medium sauce pan of medium high heat, place all of the ingredients and stir to combine.
Bring the mixture to a boil and reduce heat.
Allow to simmer for 30 minutes or until the mixture has thickened.
Place is mason jars and store in the refrigerator.
Pumpkin Butter
Ingredients
- 15 oz can Pumpkin Puree
- ¾ c apple juice
- 2 tsp ground ginger
- ½ tsp ground cloves
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 1/2 c white sugar
Instructions
- In a medium sauce pan of medium high heat, place all of the ingredients and stir to combine.
- Bring the mixture to a boil and reduce heat.
- Allow to simmer for 30 minutes or until the mixture has thickened.
- Place is mason jars and store in the refrigerator.
Video
Nutrition
7
20
20
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