Slow Cooker Pot Roast

Jay and Marci

Jay & Marci

Welcome! We are so glad that you are here! We are a couple living in Cincinnati, Ohio sharing our families favorite recipes with you. Every recipe you find here has been made time & time again...and often requested by the kids, friends and family. While Jay loves to use the Blackstone, Marci enjoys the smoker and together we both use the hell out of the Air Fryer! We can't wait for you to try our recipes! Cheers, Jay & Marci


This Pot Roast Recipe is a tried and true recipe our family has enjoyed for over 20 years! I can’t take the credit on this one as it was a recipe passed down from my Grandmother.


How to Make Slow Cooker Pot Roast

Grab your Ingredients

– roast – onions – celery – carrots – beer – beef broth (or water) – onion soup mix

Place your celery, onions and carrots in the bottom of a slow cooker.


Next, pour a beer over the top of your veggies along with a cup of beef broth.


Next, place your roast on top. TIP: The beer will cook off. However, if you don’t want to use a beer, simply use more beef broth or water. You want to cover the vegetables and the roast.


Slow Cook on low for 6-8 hours until your roast is cooked through and tender.


Using two forks or a Mix N Chop, shred the roast.



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