How to Make Sweet Potato Casserole with Marshmallows


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Sweet potato casserole is sprinkled with pecans and pillowy soft marshmallows. It’s the perfect sweet side dish to set on the table during the cooler months.


How to Make Sweet Potato Casserole Recipe

Grab your Ingredients

– 29 oz. can canned yams, drained – 1/4 cup brown sugar – 2 Tablespoons maple syrup – 3 Tablespoons unsalted butter, softened or melted – 1 teaspoon salt – 1 teaspoon ground cinnamon – 1 teaspoon nutmeg – 1/2 teaspoon vanilla extract – 1/2 cup chopped pecans – 1 ½ c mini marshmallows

Heat oven to 375 degrees F. Grease the inside of an 8×8-inch baking dish with non stick cooking spray.


Add brown sugar, syrup butter, salt, cinnamon, nutmeg and vanilla extract. Stirring to incorporate.


Spread mixture into an even layer in the prepared baking dish.


Sprinkle with pecans and top with marshmallows.


Bake for 20 minutes or until marshmallows are toasted. Remove pan from oven and serve while warm.



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