Welcome! We are so glad that you are here! I am a single Momma of 3 kiddos living in Cincinnati, Ohio sharing my families favorite recipes with you. Every recipe you find here has been made time & time again...and often requested by the kids, friends and family. We can't wait for you to try our recipes! Cheers, Marci
Sweet potato casserole is sprinkled with pecans and pillowy soft marshmallows. It’s the perfect sweet side dish to set on the table during the cooler months.
– 29 oz. can canned yams, drained – 1/4 cup brown sugar – 2 Tablespoons maple syrup – 3 Tablespoons unsalted butter, softened or melted – 1 teaspoon salt – 1 teaspoon ground cinnamon – 1 teaspoon nutmeg – 1/2 teaspoon vanilla extract – 1/2 cup chopped pecans – 1 ½ c mini marshmallows
Heat oven to 375 degrees F. Grease the inside of an 8×8-inch baking dish with non stick cooking spray.
We can't wait to see what recipes we inspire you to make! Be sure to share with us on social media using #recipesbythemouth!