How to Make Sweet Potato Casserole with Marshmallows

hello.

Welcome! We are so glad that you are here! I am a single Momma of 3 kiddos  living in Cincinnati, Ohio sharing my families favorite recipes with you. Every recipe you find here has been made time & time again...and often requested by the kids, friends and family. We can't wait for you to try our recipes! Cheers, Marci

YOUR GUIDE

Sweet potato casserole is sprinkled with pecans and pillowy soft marshmallows. It’s the perfect sweet side dish to set on the table during the cooler months.

TUTORIAL

How to Make Sweet Potato Casserole Recipe

Grab your Ingredients

– 29 oz. can canned yams, drained – 1/4 cup brown sugar – 2 Tablespoons maple syrup – 3 Tablespoons unsalted butter, softened or melted – 1 teaspoon salt – 1 teaspoon ground cinnamon – 1 teaspoon nutmeg – 1/2 teaspoon vanilla extract – 1/2 cup chopped pecans – 1 ½ c mini marshmallows

Heat oven to 375 degrees F. Grease the inside of an 8×8-inch baking dish with non stick cooking spray.

1

Add brown sugar, syrup butter, salt, cinnamon, nutmeg and vanilla extract. Stirring to incorporate.

3

Spread mixture into an even layer in the prepared baking dish.

4

Sprinkle with pecans and top with marshmallows.

5

Bake for 20 minutes or until marshmallows are toasted. Remove pan from oven and serve while warm.

6

ENJOY

We can't wait to see what recipes we inspire you to make! Be sure to share with us on social media using #recipesbythemouth!

CHEERS, mARCI

White Scribbled Underline