Chicken Broccoli Rice Casserole

Jay and Marci

Jay & Marci

Welcome! We are so glad that you are here! We are a couple living in Cincinnati, Ohio sharing our families favorite recipes with you. Every recipe you find here has been made time & time again...and often requested by the kids, friends and family. While Jay loves to use the Blackstone, Marci enjoys the smoker and together we both use the hell out of the Air Fryer! We can't wait for you to try our recipes! Cheers, Jay & Marci


Our kids LOVE this Chicken Broccoli Rice Casserole recipe! I love it because it’s so simple to make the kids will actually make it!


How to Make Chicken Broccoli Rice Casserole Recipe

Grab your Ingredients

– cooked rice – cooked chicken breasts – broccoli florets – eggs – cream of chicken – milk

If you are not freezing this meal, preheat your oven to 350. Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat over medium high heat. Once the water boils, add in your rice and remove from the heat. Be sure to cover the rice. Allow to sit for about 5 minutes and stir. While the rice is doing its thing, place a skillet over medium heat. Add in olive oil and your diced chicken.


In a large bowl or a casserole dish, all your rice, cooked chicken, cream of chicken soup, milk and eggs. Mix everything until combined.


Add in your broccoli. I just buy the steam bags and pop in the microwave. Due to the fact we are boujee I take two knives and run it through the broccoli to quickly chop it up…and less dishes! TIP: You may want to add extra milk if your mixture is dry.


Top if shredded cheddar cheese if using and cook for 20-30 minutes. TIP: Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.


My kids love to eat their Chicken Broccoli Rice with “shaky cheese” aka grated parmesan cheese.


Chicken Broccoli Rice Casserole


We can't wait to see what recipes we inspire you to make! Be sure to share with us on social media using #recipesbythemouth!


White Scribbled Underline