Sausage Gravy

Jay and Marci

Jay & Marci

Welcome! We are so glad that you are here! We are a couple living in Cincinnati, Ohio sharing our families favorite recipes with you. Every recipe you find here has been made time & time again...and often requested by the kids, friends and family. While Jay loves to use the Blackstone, Marci enjoys the smoker and together we both use the hell out of the Air Fryer! We can't wait for you to try our recipes! Cheers, Jay & Marci


This sausage gravy recipe is probably one of the easiest recipes you’ll ever make! Let me show you how with just 3 simple ingredients.


How to Make Sausage Gravy

Grab your Ingredients

– Sausage – All Purpose Flour – Milk (I use 2%)

In a large skillet, cook the sausage until there’s no pink left, over a medium high heat.


Once the flour has soaked up the oil, allow it to bake off for 1-2 minutes. This will ensure your gravy doesn’t taste like flour.


Slowly pour your milk into the skillet, mixing until everything has combined. If you want to add pepper, be sure to add it in once you’ve poured in your milk.


Turn your heat to low and allow the gravy to bubble. Once the gravy has bubbled, turn off the heat. Allow the sausage gravy to thicken.



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