Philly Cheesesteaks

Jay and Marci

Jay & Marci

Welcome! We are so glad that you are here! We are a couple living in Cincinnati, Ohio and want to share our recipes with you. Every recipe you find here has been made time & time again...and often requested by the kids, friends and family. While Jay loves to use the Blackstone, Marci enjoys the smoker and together we both use the hell out of the Air Fryer! We can't wait for you to try our recipes! Cheers, Jay & Marci


If you continue to order a Philly Cheesesteak out at Penn Station or similar restaurants, you can now make your own Philly Cheesesteaks at home when the craving hits. These are made in one pan and on the table in under 20 minutes!


How to Make Philly Cheesesteaks in the Air Fryer

Grab your Ingredients

– Shaved Steak – Onions – Mushrooms – Provolone Cheese – Mayo

Sautee the Onions

In a large skillet, heat olive oil with onions. You want to sautee them on medium low heat until they become soft and translucent. I choose to do sliced onion, but you can totally dice them up as well!


Cook down the Mushrooms

Once the onions have sauteed add in the mushrooms. Be sure to season both the onions and mushrooms with salt. This helps to bring the moisture out of them and become soft. Not to mention, they need the flavor.


Cook the Steak

Once the mushrooms have broken down and soft (they will turn a darker color) add in the shaved steak along with 2-3 tablespoons of your favorite steak seasoning. I’ve been obsessed with our local butchers steak seasoning (we try to support local as much as we can!) as well as the Texas Inspired Seasoning that I pick up at Kroger.


Toss it all together

Cook the steak until it’s cooked through, about 8-10 minutes. Make sure to toss the steak around in the onions and mushrooms.


Build your Cheesesteak

Grab your hoagie buns and place mayo on both sides of the bread. Put as much or as little on as you’d like. Jay likes his with light mayo while I prefer mine to have mayo on both sides of the bread, it’s totally your call.


Air Fry & Serve

Place steak on top of the bottom roll and the provolone cheese on top. Place in an air fryer on 350° (or the oven) to toast the bread and melt the cheese. In the air fryer it’s about 1-2 minutes and for the oven expect 5-8 minutes. Serve with homemade french fries, chips or if on a keto or low carb diet I serve mine over a bed of lettuce!


A quick & easy recipes for a weeknight dinner!


We can't wait to see what combos you come up with! Be sure to share with us on social media using #recipesbythemouth!


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