Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pumpkin French Toast Bake
Print Recipe
Calling all pumpkin lovers! Recreate this easy Pumpkin French Toast Bake recipe for a easy recipe that is perfect for crisp fall mornings.
Course
Breakfast
Cuisine
American
Keyword
casserole, french toast, pumpkin
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
8
people
Calories
125
Ingredients
8
eggs
1
teaspoon
vanilla extract
2
teaspoons
ground cinnamon
½
teaspoon
ground cloves
¼
teaspoon
ground nutmeg
1
tablespoon
white sugar
1
15 ounce can pumpkin puree
1
loaf Texas toast thick-sliced bread
cut into 1-inch cubes
⅓
cup
brown sugar
¼
teaspoon
ground cinnamon
2
tablespoons
all-purpose flour
1
tablespoon
butter
softened
Instructions
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Next, whisk the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
Arrange the bread cubes in a single layer in the prepared baking dish and pour the pumpkin mixture over the bread cubes. Toss to coat the bread cubes.
Stir brown sugar, cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
Bake in a preheated oven until golden brown on top, 30 to 40 minutes.
Video
Nutrition
Calories:
125
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
164
mg
|
Sodium:
84
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
262
IU
|
Vitamin C:
0.04
mg
|
Calcium:
46
mg
|
Iron:
1
mg