This Pot Roast Recipe is made in the slow cooker and a tried and true recipe our family has enjoyed for over 20 years! I can’t take the credit on this one as it was a recipe passed down from my Grandmother.
Place your celery, onions and carrots in the bottom of a slow cooker.
Top your veggies with Lipton Onion soup mix.
Next, pour a beer over the top of your veggies along with a cup of beef broth.
Next, place your roast on top.
TIP: The beer will cook off. However, if you don’t want to use a beer, simply use more beef broth or water. You want to cover the vegetables and the roast.
Slow Cook on low for 6-8 hours until your roast is cooked through and tender.
Using two forks or a Mix N Chop, shred the roast.
Serve over mashed potatoes or with buttered bread!