One of our families favorite go to recipes is this Air Fryer Shrimp and Chicken Alfredo! I can’t tell you how many times it’s asked for in a month! This is also one of those recipes that is great to surprise a new mom or neighbor with, just comfy food that hits your soul!
Course Main Course
Cuisine American
Keyword alfredo, chicken, pasta, shrimp
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Servings 4people
Calories 1171
Equipment
Air Fryer
Ingredients
For the Chicken & Shrimp:
2chicken breastdiced
1lbshrimp
Favorite steak seasoningI recommend investing in good seasoning at your butcher!
For the Alfredo Sauce:
½CUnsalted Butter
2CHeavy Cream
2tbspgarlicminced
3cgrated parmesan
Pinchof nutmeg
1tspwhite pepper
2tbspparsley
Favorite fettuccini noodle or broccoli to serve over
Instructions
Spray air fryer basket with olive oil to ensure the chicken and shrimp do not stick.
Place chicken and shrimp in an air fryer and sprinkle with steak seasoning. If you don’t have any on hand another favorite of ours is garlic salt and black pepper.
Air fry the chicken and shrimp at 350° for 20 minutes, until cooked.
While that is cooking, melt butter in a medium size saucepan.
Once the butter has completely melted add in the heavy cream, stir to combine.
Once the heavy cream has heated up add in garlic and parmesan cheese. A tip here is to add 1 c of parmesan cheese at a time to ensure all the parmesan has been incorporated.
Once the parmesan cheese is all nicely mixed together add in nutmeg, white pepper and parsley.
Serve over your favorite pasta noodle or over broccoli if doing a keto/low carb diet.