Need a quick and easy breakfast recipe that utilizes your favorite new kitchen gadget, the Blackstone? Look no further! These Blackstone Cheesy Bacon Hashbrowns are so easy to make I’m sure even your teenager can make themself brunch!
Course Breakfast
Cuisine American
Keyword bacon, blackstone, breakfast, hashbrowns
Prep Time 2 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 4people
Calories 425
Author Marci Renee
Equipment
Blackstone or Griddle
Ingredients
4slicesthick cut bacon
3eggs
2cshredded cheddar cheese
Salt and pepperto taste
Melt butter
Instructions
Place hash browns over melted butter.
While hash browns are cooking, cook your bacon.
Flip the hash browns once golden brown and crispy.
Create a opening in the middle of the hash browns and place 3 eggs.
Once the eggs are cooked to your liking, season with salt and pepper, top with cooked bacon and shredded cheese.
We hope that you enjoy this easy cheesy bacon hash brown recipe as much as we do!