Jay and Marci
Welcome! We are so glad that you are here! We are a couple living in Cincinnati, Ohio sharing our families favorite recipes with you. Every recipe you find here has been made time & time again...and often requested by the kids, friends and family. While Jay loves to use the Blackstone, Marci enjoys the smoker and together we both use the hell out of the Air Fryer! We can't wait for you to try our recipes! Cheers, Jay & Marci
If you’ve never had the opportunity to devour a Texas Twinkie from Hutchins BBQ in McKinney, Texas, you my friend are in luck! If you love a Jalapeno Popper you’re going to love this Texas Twinkie Recipe as it’s stuffed with smoked brisket, cream cheese and wrapped in bacon!
- jalapenos - cream cheese - smoked brisket - thick cut bacon
Grab your pairing knife and carefully de-seed the jalapeno. This is where all the heat is. If you want to leave the jalapeno a little spicy, leave the white rib portion and remove the seeds. Rinse your jalapenos under water to clean them. TIP: You’ll want to dry them as much as you can so that the cream cheese is sure to stick.
On a flat surface, lay out a slice of thick cut bacon.
Beginning at one side, secure the bacon to the jalapeno with a toothpick. Wrap the jalapeno with the bacon and secure the other end with another toothpick. When all of the jalapanos have been wrapped in bacon it’s now time to cook them. You can choose to cook them in the oven or the smoker.
When all of the jalapanos have been wrapped in bacon it’s now time to cook them. You can choose to cook them in the oven or the smoker.
We can't wait to see what recipes we inspire you to make! Be sure to share with us on social media using #recipesbythemouth!
CHEERS, jAY & mARCI