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Sweet Potato Casserole
Print Recipe
Sweet potato casserole is sprinkled with pecans and pillowy soft marshmallows. It’s the perfect sweet side dish to set on the table during the cooler months.
Course
Side Dish
Cuisine
American
Keyword
casserole, christmas, easter, sweet potato, thanksgiving
Prep Time
3
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
6
people
Calories
371
Ingredients
29
oz.
can canned yams
drained
1/4
cup
brown sugar
2
Tablespoons
maple syrup
3
Tablespoons
unsalted butter
softened or melted
1
teaspoon
salt
1
teaspoon
ground cinnamon
1
teaspoon
nutmeg
1/2
teaspoon
vanilla extract
1/2
cup
chopped pecans
1 ½
c
mini marshmallows
Instructions
Heat oven to 375 degrees F. Grease the inside of an 8x8-inch baking dish with non stick cooking spray.
Place yams into a large mixing bowl and mash.
Add brown sugar, syrup butter, salt, cinnamon, nutmeg and vanilla extract. Stirring to incorporate.
Spread mixture into an even layer in the prepared baking dish. Sprinkle with pecans and top with marshmallows.
Bake for 20 minutes or until marshmallows are toasted. Remove pan from oven and serve while warm.
Video
Nutrition
Calories:
371
kcal
|
Carbohydrates:
64
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
414
mg
|
Potassium:
1188
mg
|
Fiber:
7
g
|
Sugar:
21
g
|
Vitamin A:
370
IU
|
Vitamin C:
24
mg
|
Calcium:
51
mg
|
Iron:
1
mg