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Crock-Pot Chicken and Gravy Over Mashed Potatoes
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If you are looking for a new Crock-Pot chicken recipe this
Crock-Pot Chicken and Gravy Over Mashed Potatoes recipe
will become a go-to dinner recipe.
Course
Main Course
Cuisine
American
Keyword
chicken, crock-pot, gravy, mashed potatoes, slow cooker
Prep Time
3
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
3
minutes
mins
Servings
6
servings
Calories
219
Ingredients
4
Chicken breasts
10.5
oz.
cream of chicken soup
1
ranch seasoning mix
1
c
chicken broth or water
Instructions
Start by placing your chicken breasts in the bottom of the Crock-Pot.
Top with ranch seasoning, cream of chicken soup and either chicken broth or water.
Allow to slow cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Once the chicken has cooked through and fork tender, use a hand mixer or two forks to shred the chicken apart.
Mix the ingredients together and plate over mashed potatoes, trust me on this!
Serve over mashed potatoes and enjoy!
Video
Nutrition
Calories:
219
kcal
|
Carbohydrates:
4
g
|
Protein:
33
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
681
mg
|
Potassium:
589
mg
|
Sugar:
1
g
|
Vitamin A:
136
IU
|
Vitamin C:
2
mg
|
Calcium:
16
mg
|
Iron:
1
mg