Looking for the best tasting banana pudding recipe that’s also easy to make? We’ve got you covered with the best banana pudding recipe you’ll ever put in your mouth!
Course Dessert
Cuisine American
Keyword banana, pudding
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 6people
Calories 358
Ingredients
13.5 ozbanana instant pudding
1 1/2ccold milk
8ozcool whipthawwed
2cvanilla waferscrushed
2medium bananassliced
Instructions
In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
Next add in your bananas and crushed vanilla wafers by folding them in.
Store in an airtight container if not immediately serving.
To serve, place extra sliced bananas and crushed vanilla wafers on top!