Whether you are on a keto or low carb lifestyle or not, this Instant Pot Chili Recipe is packed full of flavor and can easily be doubled or tripled to feed a crowd.
Course Main Course
Cuisine American
Keyword chili, instant pot
Prep Time 10 minutesmins
Cook Time 12 minutesmins
Release Time 10 minutesmins
Total Time 32 minutesmins
Servings 4people
Calories 353
Equipment
Instant Pot
Ingredients
1LB90/10 ground hamburger
1smalloniondiced
10ozrotel tomatoes
28 ozcrushed tomatoesor diced
1tbspground cumin
2tbspchili powder
1tbspcurry powder
28 ozbeef broth
6oztomato pasteoptional
Instructions
Turn the Instant Pot on to Saute mode. Add in hamburger and onion, cooking through.
Add the tomatoes, cumin, chili powder, curry powder and beef broth to the Instant Pot.
Without stirring, add the lid to the Instant Pot, ensuring the valve is set to the SEALING MODE.
Turn the Instant Pot on by hitting the CHILI/BEAN BUTTON and adjusting the time to set to 12 minutes. Allow the Instant Pot to cook and release naturally. Once there is no more steam you can set the valve to release.
If the chili isn't as thick as you'd like, add in the tomato paste and stir to ensure the tomato paste breaks down and heats through.