Kick up you side dish of corn with this Honey Butter Skillet Corn Recipe. It’s super simple to make with ingredients you probably already have in your kitchen!
Course Side Dish
Cuisine American
Keyword butter, corn, honey
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 4people
Calories 296
Ingredients
24ouncesof sweet cornfrozen
½stick buttersalted
2tbsphoney
4ouncescream cheese
½tspblack pepper
1tspsalt
Instructions
In a large skillet, melt together the butter and honey.
Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes.
Add in the cream cheese and cook for an additional 4 to 5 minutes, to allow the cream cheese to melt.
Season with salt and pepper to taste.
Video
Notes
The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the amount of cream cheese.