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Thin Mint Cookies
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These Thin Mint Cookies seriously taste like the girl scout version. However, you can make them at home all year long with just two ingredients!
Course
Dessert
Cuisine
American
Keyword
cookie, thin mint
Prep Time
3
minutes
mins
Cook Time
0
minutes
mins
Harden Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
24
Calories
15
Author
Marci Renee
Ingredients
Andes Baking Chips
2
sleeves Ritz Crackers
Instructions
In a medium bowl, place the Andes baking chips. Microwave in :30 increments until fully melted.
Once the chocolate is smooth, place a ritz cracker in the melted chocolate.
With a fork, submerge the entire cracker until covered. Allow excess chocolate to drizzle off the fork.
Place on a sheet of parchment paper.
Repeat until all the chocolate has been used.
If you’d like to put sprinkles on to celebrate a holiday, birthday or shower add it before the chocolate hardens.
Allow chocolate to harden for 20-30 minutes before enjoying, packaging or moving onto a plate for presentation and serve.
Video
Nutrition
Calories:
15
kcal
|
Carbohydrates:
2
g
|
Protein:
0.2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.03
g
|
Sodium:
26
mg
|
Potassium:
4
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Calcium:
5
mg
|
Iron:
0.1
mg