If you are looking for a new Crock-Pot chicken recipe this Crock-Pot Chicken and Gravy Over Mashed Potatoes recipe will become a go-to dinner recipe.
In my opinion, comfort food is just the best way to eat on a long day. Not to mention, we can share comfort food with friends and family in need. Once you try this Chicken and Gravy recipe you’ll see what I’m talking about! I will also admit, I make this Crock-Pot Chicken and Gravy recipe a few times a month. It’s just so easy and ingredients I typically already have on hand.
Why We Like This Chicken and Gravy Over Mashed Potatoes Recipe
- comfort food
- simple and easy ingredients
- cooks in the slow cooker
- can easily be doubled or tripled to serve a crowd
- a great recipe for taking to friends and family
- reheats wonderfully
Ingredients Needed to Make Crock-Pot Chicken and Gravy Recipe
The ingredients for Crock-Pot Chicken and gravy are super simple.
- Chicken breasts
- cream of chicken soup
- ranch seasoning
- chicken broth or water
How to Make Chicken and Gravy at Home
Start by placing your chicken breasts in the bottom of the Crock-Pot.
Top with ranch seasoning, cream of chicken soup and either chicken broth or water.
Allow to slow cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Once the chicken has cooked through and fork tender, use a hand mixer or two forks to shred the chicken apart.
Mix the ingredients together and plate over mashed potatoes, trust me on this!
Now this is where I cheat a little bit! I purchase Bob Evans Mashed Potatoes because I just can’t mashed potatoes like they can. You can either purchase them in the refrigerated section at your local grocery store or swing by a local Bob Evans restaurant and pick up a freshly made batch of mashed potatoes!
Crock-Pot Chicken and Gravy Over Mashed Potatoes
Ingredients
- 4 Chicken breasts
- 10.5 oz. cream of chicken soup
- 1 ranch seasoning mix
- 1 c chicken broth or water
Instructions
- Start by placing your chicken breasts in the bottom of the Crock-Pot.
- Top with ranch seasoning, cream of chicken soup and either chicken broth or water.
- Allow to slow cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Once the chicken has cooked through and fork tender, use a hand mixer or two forks to shred the chicken apart.
- Mix the ingredients together and plate over mashed potatoes, trust me on this!
- Serve over mashed potatoes and enjoy!
Video
Nutrition
7
20
20
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